This recipe was made for me by a friend and is the result of “I’ve got no food in the house so let’s just throw everything into a pot and see what happens”
3 cloves garlic
3 stalks of celery
Any vegetables chopped into bite sized chunks : Sweet potato, pumpkin, leek, carrot, zucchini, eggplant, broccoli
400ml organic tomato purée (ideally homemade)
1 litre bone broth or good quality chicken stock
Fry off onion and garlic in oil. Add vegetables, tinned tomatoes, bone broth and bring to a simmer. Cook until vegetables are tender.
Serve with lots of flat leaf parsley, a squeeze of lemon juice, goats cheese and a slice of sourdough