Mikey’s Soul Soup

Mikey’s Soul Soup

This recipe was made for me by a friend and is the result of “I’ve got no food in the house so let’s just throw everything into a pot and see what happens” 



1 Onion 

3 cloves garlic

3 stalks of celery

Any vegetables chopped into bite sized chunks : Sweet potato, pumpkin, leek, carrot, zucchini, eggplant, broccoli

400ml organic tomato purée (ideally homemade)

1 litre bone broth or good quality chicken stock



Fry off onion and garlic in oil. Add vegetables, tinned tomatoes, bone broth and bring to a simmer. Cook until vegetables are tender.


Serve with lots of flat leaf parsley, a squeeze of lemon juice, goats cheese and a slice of sourdough


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